Basic Principles and Calculations in Chemical Engineering (7th Edition)

Basic Principles and Calculations in Chemical Engineering (7th Edition) by David M. Himmelblau
Publisher: Prentice Hall; 7 edition (December 8, 2003) | ISBN: 0131406345 | Pages: 1072 | PDF | 31.56 MB

This book is intended to serve as an introduction to the principles and techniques used in the field of chemical, petroleum, and environmental engineering. Although the range of subjects deemed to be in the province of chemical engineering has broadened over the last decade, the basic principles involved in chemical engineering remain the same. This book lays a foundation of certain information and skills that can be repeatedly employed in subsequent courses as well as in professional life. Much of the previous edition has been rewritten. One new topic (Chapter 20) on adsorption has been added.Reorganization: Although each chapter has been revised, the sequence of the topics and the format remain about the same. The Seventh edition takes individual topics that were previously in one long chapter, and makes them individual short chapters of them so that readers can feel a sense of accomplishment more rapidly and review more definitively.In addition to the revised learning tutorial placed on CD, the new edition boasts revamped problem solving strategy (now emphasized in all of the examples) and brand new problems to solve (35% of the problems are brand new).

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High Pressure Chemical Engineering

P.R. von Rohr, C. Trepp "High Pressure Chemical Engineering "
ISBN: 0444824758 | edition 1996 | PDF | 728 pages | 16 mb

- Chemical reaction engineering
- Separation processes and phase equilibria
- Plant, apparatus, machinery, measurements, control.

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Distillation Design

Distillation Design by Henry Z. Kister
Publisher: McGraw-Hill Professional; 1 edition (February 1, 1992) | ISBN: 0070349096 | Pages: 710 | PDF | 14.55 MB

This text provides thorough coverage of design principles for distillation processes. It contains an up-to-date presentation of process and equipment design procedures, highlights limitations of some design methods, and offers guidance on how to overcome them.

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Non-Newtonian Flow: Fundamentals and Engineering Applications

Non-Newtonian Flow: Fundamentals and Engineering Applications by R. P. Chhabra 

Publisher: Butterworth-Heinemann (October 13, 1999) | ISBN: 0750637706 | Pages: 436 | PDF | 3.02 MB

Non-Newtonian materials are encountered in virtually all of the chemical and process industries and a full understanding of their nature and flow characteristics is an essential requirement for engineers and scientists involved in their formulation and handling. This book will bridge the gap between much of the highly theoretical and mathematically complex work of the rheologist and the practical needs of those who have to design and operate plants in which these materials are handled and processed. At the same time, numerous references are included for the benefit of those who need to delve more deeply into the subject.

The starting point for any work on non-newtonian fluids is their characterisation over the range of conditions to which they are likely to be subjected during manufacture or utilisation, and this topic is treated early on in the book in a chapter commissioned from an expert in the field of rheological measurements. Coverage of topics is extensive and this book offers a unique and rich selection of material including the flow of single phase and multiphase mixtures in pipes, in packed and fluidised bed systems, heat and mass transfer in boundary layers and in simple duct flows, and mixing etc.

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Engineering Thermodynamics

"Engineering Thermodynamics" by Tarik Al-Shemmeri
BoBoCoAe, TAS & Ventus Publishing ApS | 2010 | ISBN: 8776816704 9788776816704 | 107 pages | PDF | 6 MB

This book is set out with the aim to present this subject from an angle of demonstration of how these laws are used in practical situation. This book is well stocked with worked examples to demonstrate the various practical applications in real life, of the laws of thermodynamics. There are also a good section of unsolved tutorial problems at theend of the book.

This book is designed for the virtual reader in mind, it is concise and easy to read, yet it presents all the basic laws of thermodynamics in a simplistic and straightforward manner.
The book deals with all four laws, the zeroth law and its application to temperature measurements.

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Engineering Aspects of Thermal Food Processing

Ricardo Simpson, "Engineering Aspects of Thermal Food Processing"
English | 2009 | ISBN: 1420058584 | 522 pages | PDF | 12,4 MB

Access the Latest Advances in Food Quality Optimization and Safety Assurance
Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.

An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optimization, online control, and automation.

Divided into Four Cohesive Sections

Under the editorial guidance of a leading thermal processing authority, the book first covers the fundamentals and new processes in the thermal processing industry, including new packaging materials like retortable pouches. The second section moves on to mathematical modeling and simulation, which also addresses emerging preservation technology such as ohmic heating.

The third section of the book is devoted to optimization, recognizing that mathematical optimization is the key ingredient for computing optimal operating policies and building advanced decision support systems. This section discusses processes like thermal sterilization, microwave processing, and in-line aseptic processing as well as an analysis of plant production productivity. The final section examines online control and automation describing a practical and efficient strategy for on-line correction of thermal process deviations during retort sterilization of canned foods.

Concluding with expert analysis and discussion of the manufacturers’ businesses in today’s competitive marketplace, Engineering Aspects of Thermal Food Processing explores the entire processing line from modeling through optimization. It effectively assists manufacturers in maintaining a seamless workflow while lowering their bottom lines.

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Physics and Chemistry of Interfaces

Hans-Jürgen Butt, "Physics and Chemistry of Interfaces" 
ISBN: 3527406298 | edition 2006 | PDF | 376 pages | 11 mb

This second edition of the excellent reference work has been supplemented by such up-to-date topics as depletion forces, surface modification by plasma polymerization, principles of lithography, or inverse gas chromatography, while the number and variety of exercises has been increased.

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The Biotechnology of Ethanol

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Handbook of Separation Process Technology

Handbook of Separation Process Technology by Ronald W. Rousseau 
Publisher: Wiley-Interscience (April 1987) | ISBN: 047189558X | Pages: 1024 | PDF | 51.38 MB

Surveys the selection, design, and operation of most of the industrially important separation processes. Discusses the underlying principles on which the processes are based, and provides illustrative examples of the use of the processes in a modern context. Features thorough treatment of newer separation processes based on membranes, adsorption, chromatography, ion exchange, and chemical complexation. Includes a review of historically important separation processes such as distillation, absorption, extraction, leaching, and crystallization and considers these techniques in light of recent developments affecting them.

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Chemical Engineering Magazine 2009.01 - 2010.03 (All Issues)

Chemical Engineering Magazine 2009.01 - 2010.03 (All Issues)English | 15 issues | 254MB | PDF (rar)

Chemical Engineering Magazine is the world’s leading publication covering all aspects of the engineering technology used by the chemical process industries (CPI). Published for more than 100 years, Chemical Engineering provides you with a timely mix of technical news reporting and practical, expert information on all aspects of the chemical engineering practice.

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Fluid Mechanics, Heat Transfer, and Mass Transfer

K. S. N. Raju, "Fluid Mechanics, Heat Transfer, and Mass Transfer: Chemical Engineering Practice" 

English | ISBN: 0470637749 | 2011 | 768 pages | PDF | 85,7 MB

This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field.

Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks.

Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book.

Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.

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Guidelines for Auditing Process Safety Management Systems

Center for Chemical Process Safety, "Guidelines for Auditing Process Safety Management Systems, 2 edition" 
2011 | ISBN-10: 0470282355 | PDF | 900 pages | 108 MB

This book discusses the fundamental skills, techniques, and tools of auditing, and the characteristics of a good process safety management system. A variety of approaches are given so the reader can select the best methodology for a given audit. This book updates the original CCPS Auditing Guideline project since the implementation of OSHA PSM regulation, and is accompanied by an online download featuring checklists for both the audit program and the audit itself. This package offers a vital resource for process safety and process development personnel, as well as related professionals like insurers.

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Predictive Control in Process Engineering

Predictive Control in Process Engineering By Robert Haber, Ruth Bars, Ulrich Schmitz

2011 | 629 Pages | ISBN: 352731492X | PDF | 10 MB

Describing the principles and applications of single-input, single-output and multivariable predictive control in a simple and lively manner, this practical book also considers such issues as the handling of on-off control, nonlinearities and decoupling problems. It gives guidelines and methods for reducing the computational demand for real-time applications.

With its many numerical examples and several case studies (incl. injection molding machine and waste water treatment) and industrial applications (stripping column, distillation column, furnace) this is invaluable reading for students and engineers who aim to understand and apply predictive control in a wide variety of process engineering application areas.

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Fundamentals of Heat and Mass Transfer

Anthony F. Mills, "Fundamentals of Heat and Mass Transfer" 
ISBN: 9788122426427 | edition 2006 | PDF | 729 pages | 12,5 mb

In addition to introducing readers to the field of aerospace propulsion, this text demonstrates the application of compressible flow theory to various propulsion devices.

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Advanced Gas Chromatography

Mustafa Ali Mohd, "Advanced Gas Chromatography - Progress in Agricultural, Biomedical and Industrial Applications"
Publisher: I//ech | ISBN: 9535102984 | 2012 | PDF | 460 pages | 20 MB

Progress in agricultural, biomedical and industrial applications' is a compilation of recent advances and developments in gas chromatography and its applications. The chapters cover various aspects of applications ranging from basic biological, biomedical applications to industrial applications. Book chapters analyze new developments in chromatographic columns, microextraction techniques, derivatisation techniques and pyrolysis techniques. The book also includes several aspects of basic chromatography techniques and is suitable for both young and advanced chromatographers. It includes some new developments in chromatography such as multidimensional chromatography, inverse chromatography and some discussions on two-dimensional chromatography. The topics covered include analysis of volatiles, toxicants, indoor air, petroleum hydrocarbons, organometallic compounds and natural products. The chapters were written by experts from various fields and clearly assisted by simple diagrams and tables. This book is highly recommended for chemists as well as non-chemists working in gas chromatography.

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Distillation - Advances from Modeling to Applications

Sina Zereshki, "Distillation - Advances from Modeling to Applications"

Publisher: .nT//h | ISBN: 9535104285 | 2012 | PDF | 282 pages | 10 MB

Distillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.

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Modeling and Simulation in Engineering

"Modeling and Simulation in Engineering" ed. by Catalin Alexandru
InTeO | 2012 | ISBN: 535100126 9789535100126 | 309 pages | PDF | 34 MB

This book provides an open platform from which to establish and share knowledge developed by scholars, scientists, and engineers from all over the world, about various applications of computer aided modeling and simulation in the design process of products in various engineering fields. 

The book consists of 12 chapters arranged in an order reflecting the multidimensionality of applications related to modeling and simulation. The chapters are in two sections: 3D Modeling (seven chapters), and Virtual Prototyping (five chapters). 

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Batch Distillation: Design and Operation

I. M. Mujtaba, "Batch Distillation: Design and Operation (Series on Chemical Engineering Vol. 3)"
Publisher: Imperial College | 2004 | ISBN 186094437X | PDF | 416 pages | 13.9 MB

The batch distillation process has existed for many centuries. It is perhaps the oldest technology for separating or purifying liquid mixtures and is the most frequently used separation method in batch processes. In the last 25 years, with continuous development of faster computers and sophisticated numerical methods, there have been many published works using detailed mathematical models with rigorous physical property calculations and advanced optimisation techniques to address several important issues, such as selection of column configurations, design, operation, off-cut recycling, use of batch distillation in reactive and extractive modes, etc.
Batch Distillation: Design and Operation presents excellent, important contributions of many researchers from around the globe, including those of the author and his co-workers. 

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Engineering Chemistry

Raghupati Mukhopadhyay, Sriparna Datta, "Engineering Chemistry" 
New Age International | 2009 | ISBN: 8122420281, 9788122420289, 9788122428728 | 604 pages | PDF | 7,3 MB

he book is meant for students of engineering degree colleges all over India. The syllabi covers various topics on physical chemistry, organic chemistry, industrial chemistry, and inorganic chemistry. To cover a variety of topics in a single book, that too for beginners, is a very difficult task. We have tried to present the subject matter very lucidly so that the students can grasp it easily. Some portions of the subject matter have been highlighted so that the students can understand the important and salient features of the topics. The book covers the latest syllabi of West Bengal State Council of Technical Education. Short questions and answers are given in the book for the benefit of the students for semester exams. 

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Chemical Kinetics

"Chemical Kinetics" ed. by Vivek Patel
InTech | 2012 | ISBN: 9535101321 9789535101321 | 353 pages | PDF | 13 MB

The objective of this book is to give academia, research scientists, research scholars, science and engineering students and industry professionals an overview of the kinetics quantities such as rates, rate constants, enthalpies, entropies, and volume of activation.

The book is designed to help the reader, particularly students and researchers of physical science, understand the chemical kinetics mechanics and chemical reactions. This book is aimed primarily at physical science (mainly chemistry) technologists. 

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