Solvent Extraction and Liquid Membranes

Manuel Aguilar, Jose Luis Cortina, "Solvent Extraction and Liquid Membranes: Fundamentals and Applications in New Materials (ION EXCHANGE AND SOLVENT EXTRACTION)"
English | 2008-04-07 | ISBN: 0824740157 | 364 pages | PDF | 8.3 mb

The applications of solvent extraction (SX) and liquid membranes (LM) span chemistry, metallurgy, hydrometallurgy, chemical/mineral processing, and waste treatment—making it difficult to find a single resource that encompasses fundamentals as well as advanced applications. Solvent Extraction and Liquid Membranes: Fundamentals and Applications in New Materials draws together a diverse group of internationally recognized experts to highlight key scientific and technological aspects of solvent extraction that are critical to future work in the field.

The first chapters identify relevant thermodynamics, kinetics, and interfacial behavior principles and introduce methods for calculating extraction equilibria and kinetic parameters. The next chapters focus on engineering and technological aspects of various industrial processes and plant applications, including optimization and modeling tools and calculations. The final chapters examine new materials for metal extraction and separations, covering preparation and application processes for organic and inorganic sorbents, solid polymeric extractants, and solvent impregnated resins.

Solvent Extraction and Liquid Membranes offers a comprehensive review of the most important principles, calculations, and procedures involved in this widely applicable separation technique. The book’s pedagogical approach will benefit students and researchers in the field as well as working scientists and engineers who wish to apply solvent extraction to their own applications.

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Membranes for Food Applications

Membranes for Food Applications (Membrane Technology, Volume 3) By Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno
Publisher: W[ile].y-V..C..H; 1 edition 2010 | 264 Pages | ISBN: 3527314822 | PDF | 3 MB

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

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Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications

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Membrane Separations Technology: Single-Stage, Multistage, and Differential Permeation

Membrane Separations Technology: Single-Stage, Multistage, and Differential Permeation by: E.J. Hoffman (Repost)
Publisher: Gulf Professional Publishing | May 7, 2003 | ISBN: 0750677104 | Pages: 300 | PDF | 10.64 MB

The petroleum, natural gas, and the chemical & petrochemical process industries, variously require the separation of mixtures -- whether of raw feedstream materials, reactants, intermediates, or products -- as comprising gases, liquids, or solutions. Membrane separations add another weapon to the arsenal of separation methods, including the upgrading of subquality natural gas reserves. This book furnishes the necessary derivations and calculations for numerically predicting the separations that can be obtained, based on the known respective membrane permeabilities of the pure components. A verstile text, Membrane Separations Technology is suitable both as a reference and a textbook for the practicing process engineer, the researcher, and chemical & petrochemical engineering faculty and students.

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