Membranes for Food Applications (Membrane Technology, Volume 3) By Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno
Publisher: W[ile].y-V..C..H; 1 edition 2010 | 264 Pages | ISBN: 3527314822 | PDF | 3 MB
Publisher: W[ile].y-V..C..H; 1 edition 2010 | 264 Pages | ISBN: 3527314822 | PDF | 3 MB
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
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